What’s for dinner?

Since the garden has just been so full, I wanted to share just what’s for dinner. It’s not pretty, but I was thinking about it, and most of what I’m eating, including cocktail, was from non-conventional sources.

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DINNER!

Pasta, with turnips, collards, turnip greens, squash, bacon and one egg.

Turnips, with greens, collards and squash were all picked around 4pm from the garden.

The bacon, comes from a farm in Denair, CA. We bought half a pig, and it was a naturally healthy piggie.

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DRINK

Vodka, tonic strawberries and grapfruit juice

Strawberries from a stand down the street (in me freezer for a bit now) and Grapefruit was traded for in San Jose for bees!!

What an amazing dinner, once I sat down and thought of it!

Eat your greens, and love your life! Cocktails included -Bee

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Tags: Eats

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